Razmišljam o letu koje je prošlo i mojoj želji da ono što duže traje. Zimu ne volim, a kišu volim, onda kada sam u svom ušuškanom svetu. Tamo gde je uvek toplo, gde se kroz tamu tiho razleže senzualni glas Nore Džons dok peva "Don't know why" i vraća tračak leta, tamo gde miriše na lavandu i cvet narandže, na afrički, rooibos čaj, koji je iste boje kao i sunce koje zalazi.
Afrički, rooibos čaj, sa cvetovima lavande, korom pomorandže, sandalovim drvetom i crvenim biberom"- idealan napitak za trenutke opuštanja. Možete ga naći u prodavnicama "Small tree" po ceo od 230din za 50 gr.
Potrebno:
10g organskog rooibosa
60 ml vode
1 dl organskog sojinog mleka
10g organskog rooibosa
60 ml vode
1 dl organskog sojinog mleka
50ml creamera
Čaj preliti vrelom
vodom, ostaviti da odstoji 10-ak minuta kako bi postao intenzivnijeg
ukusa. Procediti i sipati u duboku staklenu čašu, dodati oko 50 ml
creamera (može se kupiti u Maxi-ju) i umutiti mutilicom. Za to vreme
ugrejati sojino mleko i malo vanile (po želji) i dosuti u čašu.
Nastaviti mućenje dok se na vrhu čaše ne pojavi izdasna pena i latte je
gotov, a vi ćete poslužiti sebe ili druge ukusnim, zanimljivim i zdravim
napitkom.
Do sledećeg čitanja, uživajte u vašoj sunčanoj šoljici čaja!
-Kristina-
There are sounds which we all love. I love the sound of silence that fulfills every corner of my home during a rainy night. Then I sit by the window and gaze at the city that cradles itself into a quite dream, maybe some couple in love goes by strolling down rainy street enjoying their own little cozy world. There where is always worm, where through the darkness a voice of Norah Jones is slowly spreading with her song "Don't know why" and it brings back a spark of summer. A memory of summer where you can scent a smell of lavender and orange flower in African roibus tea that is the same color as it is a sun that is setting behind.
Recipe for rooibos latte
10gr of organic rooibos tea (or any aromatized rooibos tea)
60ml of water
1 dl of organic soy milk
50ml of creamer
Pour a water over rooibos tea and let it steam for 10 minutes, for more intensive scent. Then you need to strain the tea into a cup you will use (preferably a bigger glass mug) and then add creamer and mix it well. While that sets, you need to warm up a soy milk and a little bit of vanila extract if you like and add it to the mug. Continue mixing it very well until it is well combined and you get a little bit of foam at the top.
Until our next post and hope you will enjoy your sunny cup of tea
-Kristina-
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